Mixed leaves, sun-dried tomato, pastrami, Parmesan cheese, pine nuts and honey-mustard vinaigrette
Mixed leaves, cherry tomatoes, bacon, crispy chicken, Parmesan, croutons and Caesar dressing
Rice coral, red onion, wakame seaweed, yuzu pearls and kimchi mayonnaise
- Iberian ham 1,3,7 > 12€
- Truffle and mushrooms 1,3,7 > 12€
- Garlic prawns 1,2,4,9,12 > 12€
- Selection (2 of each flavour) > 13€
Served with fresh tomato and rustic country bread
With sesame seeds and wakame seaweed (8 units)
With chicken, king prawns and udon noodles
Lettuce, tomato, bacon, ham, cheese, chicken breast, mayonnaise and fried egg
With cheese and truffle sauce
Rocket, sun-dried tomato, tomato sauce and provolone cheese
With rocket, truffle mayonnaise, crispy onion and Parmesan
Caramelised onion, avocado cream and provolone cheese
200 g dry-aged beef, cured cheese, caramelised onion, mixed leaves and bacon sauce
200 g dry-aged beef, tomato jam, pulled ribs, crispy onion, smoked cheese and chipotle mayonnaise
Nazarí sauce, red berries and potato parmentier
For two people
With tomato sauce and sautéed vegetables
(+450gr) with smoked potato parmetier and crispy veil
With sriracha, spicy potatoes and kimchi mayonnaise
Crispy sphere, chocolate cream, soufflé sponge, biscuit crumble and chocolate popping candy
A dessert pot with mascarpone cream, sponge cake, Lotus biscuit soil, Mikado sticks and candy floss, finished with Baileys cream or hot chocolate
Lemon mousse, meringue, passion fruit gel and caramelised biscuit
BODEGAS LAN
D.O Rioja (Tempranillo)
BODEGA PROELIO
D.O Rioja (Tempranillo · Garnacha · Maturana)
BODEGA TORRE DE OÑA
D.O Rioja (Tempranillo)
BODEGA ARCOS DE CURIEL
D.O Ribera del Duero (Tinta fina)
BODEGAS MONTEBACO
D.O Ribera del Duero (Tinta fina)
BODEGA MONTEBACO
D.O Ribera del Duero (Tinta fina · Merlot)
(9 months)
BODEGA RODERO
D.O Ribera del Duero (Tinta fina)
BODEGAS MUÑANA
D.O Granada (Tempranillo · Cabernet Sauvignon · Petit Verdot)
BODEGA HABLA
D.O Bierzo (Mencia)
BODEGA HABLA
D.O Extremadura (Syrah · Cabernet Sauvignon · Tempranillo · Cabernet Franc)
BODEGAS JUAN GIL
D.O Jumilla (Monastrell)
BODEGAS MATSU
D.O Toro (Tinta de Toro)
BODEGAS PANDORA
D.O Rueda (Verdejo)
BODEGA ONTAÑÓN
D.O.C Rueda (Verdejo)
ALTOS DE TORONA
D.O Rias Baixas (Albariño)
Semi-sweet
BODEGAS MEDRANO IRAZU
D.O Rioja (Moscatel · Viura)
BODEGAS MUÑANA
D.O.P. Granada (Tempranillo · Monastrell)
MOET & CHANDON
Champagne
CODORNIU
D.O Cava (Macabeo · Parellada · Xarel.lo)
Cava | Aperol | Sparkling water
Vodka | Lime juice | Elixir of ginger | Ginger ale
Larios Rose | Lime juice | Elderflower | Wild berries | Egg whites | Berry
Larios | Pernod | Lime juice | Ginger syrup | Elderberry
Rum | Peppermint | Sugar | Lime juice
Tequila | Sugar | Lime juice | Agave syrup | Ginger ale
Bacardi | Barceló | Frangelico | Triple Seco | Monin banana | Lime juice
Bacardi | Coconut puree | Pineapple juice | Coconut milk
Bacardi | Coconut puree | Pineapple juice | Coconut milk
Larios | Campari | Red Martini
This new menu at Gastrobar Turia brings together flavours from here and there.
Each dish shares the same philosophy: that little twist of flavour, texture or presentation that turns the everyday into something you want to repeat.
Cuisine designed for sitting down, sharing and enjoying without complications.
*Our kitchen handles various allergens, so some dishes may contain traces of them. If you have any allergies or intolerances, please consult our team.
To guarantee food safety for our customers, the fish we serve has been previously frozen in accordance with current regulations for the prevention of anisakis, or comes from controlled fish farms that are free from this risk.
